Blueberry Orange Yogurt Muffins

Blueberry Orange Yogurt Bran Muffins

After making the Spinach and Turkey Meatballs, I got another box of All-Bran Flakes cereal sitting in my pantry. I decided to check out All-Bran website and see what other recipes they got.

This Blueberry Orange Yogurt Muffin recipe is adapted from All-Bran. I completely fall in love with the combination of orange and blueberries. It adds special taste to the ordinary bran muffins.

The smell that came from my kitchen while these blueberry orange yogurt muffins baked was heavenly. What about the taste? Well, you just have to make them and to find out for yourself the amazing flavour these muffins behold.

Enjoy !

Recipe adapted from All-Bran

How do you add nutrition to your muffins? Leave me a comment and share your favourite blueberry recipes.

Blueberry Orange Yogurt Bran Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 12

Ingredients
  

  • 1 1/2 cups all-bran flakes cereal
  • 3/4 cup soy plain yogurt (you can use any fruit-flavoured yogurts)
  • 1 medium orange, juice and grated rind
  • 1 1/4 cups whole wheat flour
  • 1/3 cups brown sugar (you can use white granulated sugar too)
  • 1 tbsp baking powder
  • 1 tsp cinnamon, ground
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup avocado oil
  • 1 cup frozen blueberries (not thawed)

Instructions
 

  • In medium bowl, combine cereal, yogurt, juice and rind. Let stans for 2 minutes or until cereal softens.
  • In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Set aside.
  • Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined.
  • Fold in blueberries. Portion batter evenly into 12 non-stick muffin pan cups, lightly coated with cooking spray.
  • Bake in 400F oven for 20 minutes or until tops spring back when lightly touched.

Notes

The amount of yogurt called for in this recipe equals the size of many individual (175 g) yogurt cups. With so many fruit-flavoured yogurts to choose from, you can give these muffins a different twist each time you bake them.
Kid Friendly Spinach And Turkey Meatballs

Kid Friendly Spinach and Turkey Meatballs

This is a meatball recipe your family will love. It’s a great way to sneak in some extra veggies for yourself and your kids.

Also, I am adding the All Bran Buds cereal to this recipe, it helps increase the fibre content. Enjoy !

Recipe adapted from All Bran

Kid Friendly Spinach and Turkey Meatballs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 20

Ingredients
  

  • 3/4 cup all bran buds cereal
  • 1 tbsp milk (cow's milk or plant-based milk)
  • 1 lb or 500g ground turkey
  • 1 egg, lightly beaten
  • 1/2 cup cooked spinach, chopped
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 1 tsp each salt & fresh cracked pepper
  • 1 tsp fresh thyme, chopped
  • 1 tbsp vegetable oil

Instructions
 

  • Preheat oven to 350’C
  • In a small bowl, stir cereal with milk and let soak for 5 minutes.
  • In a separate large bowl, combine cereal mixture, turkey, egg, spinach, onion, garlic, cheese salt, pepper, and thyme. Mix just until combined, avoid over mixing to ensure meatballs will not be tough.
  • Form mixture into 1 1/2 inch balls and place on a parchment lined baking sheet. Brush meatballs with oil and bake for 20-25 minutes or until cooked through.

Notes

Serve these meatballs on their own or in your favourite sauce.
Picky Eating: How to End Mealtime Struggle

Picky Eating: How to End Mealtime Struggle

Do you get frustrated after you make a large family meal and your children only take two bites? Or maybe you wish that there were some go-to meals that everyone could agree upon. The good news is that taking control of the dinner hour is within your reach.

So many of my clients face this problem – and maybe you do too.

My daughter complains about what’s served, so I make her a peanut butter sandwich because I know she’ll eat it.

My son refuses to eat, so I give in and stop asking him to come to the table for meals.

My son whines about feeling hungry before bed (even though he didn’t eat at dinnertime an hour earlier) so I give him yogurt and a banana in hopes that he’ll go to bed peacefully and not wake up hungry.

Whether you are dealing with picky eaters, rushed mealtime or other dinner table dilemmas. I have strategies!!

You work full-time and prepares dinner for your family every night. You often struggles to get a meal on the table that everyone will enjoy. One child is quite picky, one doesn’t want to try new things, and no one agrees on the foods they like.

PROBLEM

Your struggle is making family meals that everyone will enjoy.

THE FACT

After reading 20 Strategies to Raise a Mindful Little EaterYou realize that parents and children have different jobs at mealtime (Divisions of Responsibility in Feeding) – and you had never thought about it that way before. Your job is to decide which nourishing foods are served, when dinner time is, and where they will eat. It’s then up to your children to decide what and how much to eat from what you offer.

You are relieved to have a framework for a plan, with separate roles for yourself and your kids. You quickly realize that some small changes can make mealtime more enjoyable for everyone. Now that you knows that it’s your children’s job to determine how much to eat, you can stop telling them to “eat everything on their plate.” Plus, you now know not to let the kids decide where they want to eat, which is often in front of the TV/IPad instead of at the dinner table.

As you continue to read information about picky eating, you learn that children take their nutrition cues from their parents, so you can set a good example by preparing and eating nourishing choices. You admit to yourself that you rarely eat vegetables, and realize your kids won’t either! You also finds out that:

  • Children’s appetites can be erratic and that’s OKAY! The amount you children eat will vary each day depending on their appetite, fatigue, activity level and if they are having a growth spurt. It doesn’t always mean they are picky – it is normal.
  • Getting your children involved with grocery shopping, prepping and cooking food can help them become more interested in trying new things.
  • It can take 8-15 tastes or more before a child will like a new food.
  • Children may seem picky or may eat a small amount because they are simply not hungry at meal times.
  • It’s best to offer three meals and two or three snacks at regular times each day and to make sure your children aren’t grazing throughout the day. This will help the children come to the table hungry since even a little milk, juice or few crackers can spoil a child’s appetite.

SEEK SUPPORT

You feel better knowing that you are not the only mom with picky eaters. You learn that up to 35 percent of toddlers and preschools are described by their parents as picky eaters too.  If you are at all concerned that what your child is experiencing is more serious than common picky eating, consult their pediatrician. They may benefit from seeing an occupational therapist. And if you are worried that your child is not getting enough of the nutrients they need, I can help! Check out my Peaceful Mealtimes online course.

Getting your children more involved in shopping, prepping and cooking meals will make them more interested in family meals! Start by cooking these five kid-friendly recipes:

  1. Chocolate Chia Power Balls
  2. Oatmeal Pecan Pancakes
  3. Smarter Smoothie 
  4. Coconut Blueberry Chia Pudding
  5. Peanut Butter Apple Oat Cookies

Don’t forget to read this blogpost: 20 Strategies to Raise a Mindful Little Eater.

Do you have a picky eater at home? You need more meal ideas? You need some strategies to deal with your little picky eater at home. Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

Peanut Butter Apple Oat Cookies

Peanut Butter Apple Oat Cookies

I love apple, we usually grab an apple and bite right in, I will also cut up my apple and dip it into natural peanut butter. This is my perfect snack and it has always been my favourite.

Until I found this recipe. Now I can have my apple, peanut butter and cookie. All of my favourite combined into one tasty treat.

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These cookie recipe is soft and chewy. They have oatmeal, peanut butter and apple, that is pretty much the perfect breakfast, snack or dessert.

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If apples and peanut butter are one of your favourite snacks, I can guarantee you will love this recipe. It will remind you of your favourite snack and your kids will addict to it.

Enjoy !

 

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Peanut Butter Apple Oat Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Gluten Free, Vegan
Servings 30

Ingredients
  

  • 1/2 cup Unsweetened Applesauce
  • 1 tsp Vanilla Extract
  • 1/2 cup Vanilla Extract
  • 1 Flax Egg (1 tbsp ground flax seed + 3 tbsp water) or 1 Egg
  • 3/4 cup Whole Wheat Flour (you can use Oat Flour for gluten free recipe)
  • 1 cup Large Flake Regular Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 cup Diced Apple, Skin Remove

Instructions
 

  • Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
  • In a large bowl, mix applesauce, vanilla extract, peanut butter, egg together until combined.
  • In a medium bowl, whisk together flour, oat, brown sugar, white sugar, baking soda, baking powder. Set aside.
  • Add the dry ingredients to wet ingredients. Mix until just combined. Stir in the diced apples.
  • Roll cookie dough into tablespoon size balls and place on prepared cookie sheet.
  • Bake for 15 minutes or until light golden brown around the edges. Let cookies cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Whole Wheat Seedy Crackers

Whole Wheat Seedy Crackers

I’m often asked what is the best crackers in grocery store. This is a very tricky question as it is really difficult to provide one without tons of added salt or refined sugar.

So, I decided to make it myself. This recipe is super simple and easy to put it together. I use 100% whole wheat flour and seeds (pumpkin seeds, sunflower seeds, and ground flax seeds).

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Cut the rolled out dough with knife or pizza cutter. Don’t worry about the size, you can cut into different shapes – square, triangle, love, etc (Have fun!!). Also, make sure they all have the same thickness in order to bake them evenly.

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Here you go….freshly baked crackers!! You can serve these crackers with any snacks you like – cheese cube, hummus, guacamole. Yummy!!

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Enjoy!!

Recipe adapted from Elephantastic Vegan

Whole Wheat Seedy Crackers

Whole Wheat Seedy Crackers

Perfect for appetizer or snack, you can pair with guacamole, hummus, or cheese cubes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Servings 1.5 cups

Ingredients
  

  • 1 2/3 cup whole whear flour
  • 4 tbsp mixture of sunflower, pumpkin and flax seeds (you can see ground or whole)
  • 1.5 tsp baking powder
  • 3/4 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup water

Instructions
 

  • Preheat the oven to 400F
  • In a medium bowl, mix whole wheat flour, baking powder, salt together. Then add olive oil, seeds and water.
  • On a floured baking sheet roll out the dough until thin and evenly.
  • Cut it with a pizza cutter or knife lengthwise and widthwise
  • Bake them in the oven for about 20 minutes (until they get crispy).
  • Serve with some homemade guacamole or hummus or cheese cubes.
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20 Strategies to Raise a Mindful Little Eater

After being a new-mom, I continue to research articles, support groups, books on breastfeeding, solid foods, baby led weaning, picky eaters, etc. After reading some paediatric dietitians’ blogs, I found my guru – Ellyn Satter. I don’t have to spend hours searching the web for the perfect healthy recipes that my son will actually eat. (Although I still cook yummy foods for him every single meal).

As a dietitian and a first-time mom, I am attempting to raise a confident, independent, healthy and mindful eater. I’ve discovered the challenges of picky eating (in my personal life and my practice), this sounds like every children can be a picky eater, at some point. However, the more articles or resources I’ve read, the more knowledgable and confident that I am now. Aiden is neither a good eater nor picky eater. He has good and bad days. Following the Division of Responsibility for Feeding, I have successfully made it through the first 2 years (fingers crossed !!).

WHAT IS DIVISION OF RESPONSIBILITY FOR FEEDING 

The “Feeding Relationship” is a concept developed by Ellyn Satter, a dietitian and social worker. There are separate roles in feeding for the parent and for the child, and if these roles are respected, then the child will be less likely to be picky and will grow up having a healthy relationship with food. Also, it can help to decrease the power struggles and stress around your family table by respecting this relationship.

Successful feeding is when your child willingly participate in family meals, enjoys herself and feel safe and confident enough to taste and eat foods of her choosing (that you’ve provided) in amounts that feel right to her. 

PARENT’S FEEDING RESPONSIBILITIES 

Three things that you can control as a parent:

What is served – Offer foods from each food group at every meal if you can – Vegetables or Fruit, a Grain Product, and a Meat & Meat Alternatives, and/or Milk & Milk Alternatives.

Example: 1/2 banana, a slice of whole grain bread with peanut butter, and 1/2 glass of milk.

When it is served – By 1 year, the child should be offered three regular meals and 2 or 3 snacks per day. Do not feed constantly throughout the day or the child will not build up an appetite for the next meal. Parent often try to get their child to eat more or increase in weight. However, it backfires, as research has shown grazers can eat up to 50% less than those with more regular meal and snack times.

Where it is served – The child should be eating at the table with the family, with no distraction like TV, IPad, IPhone, etc.

CHILD’S FEEDING RESPONSIBILITIES 

The child’s role is to choose whether or not to eat, what to eat from what’s provided, and how much to eat.

Whether If – You child may choose to eat nothing at all (Yay, sound very familiar). If they refuse a new food or a meal, that is ok. Offer a new food with a familiar food so they do have something to eat. Try new food again in a few days. It might take up to 15-20 tries before the baby or child will actually eat the food. Of course, you can be creative to present it in different ways – cooked, steamed, mashed, baked, fresh/raw, etc.

How Much – Allow the baby or child to take the lead role in eating, let them play with the food (it doesn’t matter you are using BLW or TW). If they are finished do not force them to eat more. Many parents are concerned their child is not eating enough, however, child are good at regulating their appetites and will not starve themselves. They may eat a lot one day and almost nothing the next and that is ok. This way you do not set up power struggles with eating.

It is absolutely not your job to make your child eat.

SIMPLE & EFFECTIVE STRATEGIES THAT YOU CAN TRY AT HOME

Here are some simple, yet so effective strategies that you can try at home.

Offer balanced, nutritious, appealing meals and snacks

These will cover your child’s nutrient requirements and allow him to see many different foods, which is part of readying him to try new foods. If you do your job at FEEDING, your child will do their job at EATING.

Don’t cater to your child’s preferences

Don’t narrow the menu to what your child will eat because you will get stuck doing this, perhaps for many years! Offer at least one “safe” food per meal. A safe food is a food like rice, vegetables, or fruit, which you know your child will likely be fine with eating if they are hungry.

Keep the food variety coming, even if your child rejects it

Studies show it takes children 6 to 15 food exposure before they will try to like a food. Don’t get disappointed. Eventually he may touch it, next time he may lick it, next time he may chew a bit and spit it out…. learning to eat can be a slow process.

Don’t be a sneaky chef

Hiding food in other foods can build mistrust in children. Be honest about what is in the food your child eats.

Keep a smile on your face and a positive attitude

Even when you are frustrated, overwhelmed or angry, your young child should not see you lose your temper, as this may change the situation and tempt your toddler to keep getting negative reactions out of you. It may take at least a few weeks to few months to practice the Feeding Relationship.

Don’t show your emotions

No anger, frustration, or annoyance! Your goal is to be steady and not react to any antics.

Be role model 

Parents are the greatest role models, so you should eat a variety. Children offered variety will eat a variety

Don’t give negative comment

It can be very harmful. We all have personal tastes (yes, I understand we have some foods that we dislike too). Personal tastes can be influenced (positively or negatively) by parent’s food preferences. So, stop making negative comment about meals at the table. I am sure kids will say “it’s gross or yucky” after hearing someone comment about the foods. Soon, they will refuse to eat it, despite whether they’d been eating it before the negative comment.

Stay on a meal and snack schedule

Staying on a schedule means your child will have plenty of opportunities to eat during the day, which takes the pressure off when he skips a meal. When your child choose to eat very little or not to eat at all at a scheduled opportunity to eat, allow him to be done and remind him when the next opportunity to eat is scheduled.

Don’t push your child to eat more

Pushing extra bites or sips often backfires, especially when children are picky. Nag him to try something new? The effect is the same as pushing for more eating. I personally discourage the “1, 2, or 3 bite” rule. It may work for some children, but for the majority (who are super taster and stubborn). If your child knows they are going to be forced to try a bite of a new food, they already dislike it before they try it. Making them try a bite will not likely get a “I like it” reaction, whether they truly do like it or not, as now it has become a battle field. We also want children to make healthy food choices when they are older and make these decisions on their own. If they were forced to eat certain foods when younger, they are more likely to develop a dislike for that food throughout life.

Try new foods

Eventually, your child will probably be excited about new and different foods, especially if he is conditioned to see a variety of unfamiliar foods early on. Offer food in another form. For example: boiled egg, scrambled egg, fried egg, etc. Be patient and give your child time to explore, touch and taste his food.

Don’t reward your child with dessert or other food

While this can be an effective tactic in getting your child to eat couple more bites or something you want him to, over time, research has shown it doesn’t help children like food. From my personal experience, the more random, the better. I try to stay neutral when it comes to treat foods.

Require your child stay at the table during meals

He doesn’t have to eat. While your child doesn’t have to eat, he does need to learn to politely stay at the table while others are finishing their meal. Children eat better when they stop and sit down to eat. By setting some appropriate mealtime rules with your kids, you can gain control over mealtimes (what’s where’s and when’s feeding) and allow your kids to take care of the rest (whether and how much they eat).

Don’t punish, discipline, shame him for not eating

Children can develop a negative association with eating and food when they are punished for not eating certain foods, or enough. This will not only create negative associations with food, but will also hurt his self-esteem, perhaps encourage long-term picky eating, binge eating or other forms of disordered eating.

Allow self-feeding, even if it is messy

 This is the control your child wants. Trust him. The goal is to raise a healthy confident eater. We want our kids to feel capable at the table – grow to be independent eaters, able to choose from the foods provided and how much of each to eat. Also, we want them to develop the fine-motor skill necessary to eat independently.

No force-feeding

This takes all control away from your child, and most children do not respond well to force-feeding or parents taking control of feeding, especially as they get older. If we spoon/force-feeding them, they will not feel capable, nor develop the skills to feed themselves at the appropriate pace.

Invite your child in the selection and preparation of the food

Some kids feel like they have no enough say. Kid might feel bored or no control over what they’re fed, or perhaps they don’t like the way that their foods are placed on their plate or lunch box. I know it is important to set mealtime boundaries and meet your responsibility of – what, where and when, but it is ok to let your kids be part of the “what’s”. I realize that involving kids in meal planning (structure choices), preparing(washing), and cooking (mix ingredients) can make the process longer and maybe a bit more frustrating (kitchen is messy!!). But the benefits are huge and it’s worth it.

Don’t offer large portions 

Serve smaller amounts of food. Large amounts can be overwhelming.

Reassure your child

If your child decides not to eat, let him know when the next meal or snack is scheduled.

Don’t label your child “Picky”

Children live up to expectations. If you label your child picky, he will be more likely to live up to it. There are no “good” or “bad” eaters. A good eater eats when they’re hungry, and does not finish his plate for praise, we would like them to continue practicing this mindful eating as long as possible.

REMEMBER

It is absolutely not your job to make your child eat.

For more information:

visit Ellyn Satter Institute or read one of Ellyn’s books:

  • Secrets to Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook
  • Child of Mine: Feeding with Love and Good Sense
  • Your Child’s Weight: Helping Without Harming

Please comment below and let me know if you have any questions about picky eating and which strategies work best for you and your family?

Honeyberry Muffins

Honeyberry Muffins

I always love to plan to go to UPick Farm in the Summer at least couple times. Because I know how much we love fruits, especially it is organic. We went to a UPick Farm last month, we picked the honeyberries and strawberries.

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This was my first time to try honeyberries. It has a very unique flavour, you can compare it’s taste to blueberries, raspberries, blackberries, and saskatoons. The flavour seems to vary with varieties. There are most often compared with blueberries, but without the seeds. The seeds are similar to that of kiwis, so you don’t even notice them.

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Going to a local farmer market and a field trip like this – UPick Farm, Corn Maze, Pumpkin Patch will help your kids  or even picky eaters to learn different variety of vegetables and fruits. This may encourage them to try new vegetables or fruit.

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With a very thin skin, the zesty berries melt in your mouth. Aiden just can’t stop picking and eating them.

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This is the Strawberry farm. The strawberries are super sweet and juicy.

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These healthy berries can be eaten fresh off the bush, or used fresh to frozen in some blueberry recipe.

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Honey Berry Muffins

Honeyberry Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • 3 tbsp Acovado Oil, or more for the pan
  • 2 cups whole wheate flour
  • 1/2 cup brown sugar
  • 1.2 tsp salt
  • 1.5 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 egg
  • 1 cup milk or more if needed
  • 1/2 tsp grated lemon zest
  • 1 cup honeyberries (blueberries, or raspberries)

Instructions
 

  • Heat the oven to 375F. Grease the muffin tins with a little oil or line it with paper or foil muffin cups.
  • Mix together the flour, sugar, salt, baking powder, and cinnamon in a medium bowl.
  • Beat together the egg, milk, and oil in a large bowl.
  • Add the dry ingredients to the wet ingredients and stir just enough to combine everything. If the batter is very dry and does not come together easily, add another 1 to 2 tbsp milk.
  • Gently fold the honeybees into the batter.
  • Distribute the batter among the muffin cups, filling them about 2/3 full.
  • Bake for 12-13 minutes (mini) and 20-25 minutes (large), until the muffins are browned on top and a tooth-pick inserted in the centre of a muffin comes out clean.
  • Remove the pan from the oven and let rest for 5 minutes before removing the muffins. Serve warm or at room temperature (or cover tightly and keep at room temperature for up to a couple days).
  • Yield 6 muffins (large) and 24 mini muffins.
How to Start Solid Foods

How to Start Solid Foods

Last blog we talked about When to Introduce Your Baby Solid Foods. It is important that parents wait until their healthy babies are at least 6 months of age before starting solid foods to maximize the time that they exclusively breastfeed and to ensure that their digestive systems are mature enough to handle solid foods.

Today, I am going to write about HOW to introduce solids. Get ready for your camera, take a video and watch the funny faces that your baby makes. Here are some tips that make it easier for you to transition your baby to solids:

  • Good Mood. Offer new foods when baby is alert, relaxed and happy. I like to offer food after breastfeeding (wait 30-60 minutes) or waking up from nap. This may increase the chance of your baby trying a new food.
  • Give your baby 1 new food a day. Offer a variety of foods, can set your baby up to be a more adventurous eater. The ONLY exception is the highly allergenic foods. You can start serving them regularly to your baby around 6 months, but you have to wait 1-2 days before adding the next new allergenic food. This makes it easier to tell if baby is allergic to the food.
  • Start with small amounts. Offer 1-3 tsp (5-15 mL) of food. Offer more food if baby is still showing signs of hunger.
  • Follow baby’s cues. Have your baby sit in a high chair and make sure that you are at approximately eye level. Hold the spoon a few inches in front of your baby’s mouth and wait for baby’s mouth to open when you offer food. Feed as slowly or as quickly as baby wants. Stop feeding when baby shows signs of fullness. If you go with Baby Led Weaning approach, you just let your baby do the eating job.  NEVER FORCE BABY TO EAT. NEVER COMPARE YOUR BABY TO ANOTHER.
  • Start by offering solid foods once a day. Baby will be ready to eat more than once a day soon. Gradually increase to 2-3 times per day and then again to 3-4 times per day.
  • Try new foods and flavours. Some babies are cautious eaters and need time to trust that a new food is okay to eat. Babies may need to be offered a food many times (approximately 15 times!!!) before deciding to eat it.
  • Let your baby touch and explore new foods. Please expect a mess. Messy hands and face help baby get used to new foods. Let’s them have fun.
  • Baby’s appetite will change from day-to-day. Some days a baby will eat a lot, other days not as much. From 6-12 months, baby will slowly start to drink less breast milk and eat more solid food.

“Be cognizant of your baby’s hunger and satiety cues and do not force your baby to eat or over-feed”.

SIGNS OF HUNGER 

  • Lean forward or reaches for food
  • Sucks or smacks lips
  • Open mouth when food is offered
  • Chew on hands
  • Follows foods with their eyes
  • Gets excited when they see food
  • Reaches out to grab for food

SIGNS OF FULLNESS  

  • Turns head away from food
  • Closes mouth when food is offered
  • Covers mouth with hands
  • Fusses or cries
  • Spits food out
  • Pushes food or spoon away
  • Throws food, plate or bowl
  • Tries to leave the highchair

FEEDING TOOLS 

There are so many products out there for feeding your baby. It can get overwhelming to know what exactly you need for starting solids. Here are the TOP 6 must have tools to get you started:

1. High Chair or Booster Seat

  • I think getting an actual high chair is a must, it is nice to have a dedicated seat for baby, having that big high chair tray makes a great food-catcher. This IKEA Antilop high chair with tray is totally affordable.

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  • A booster seat can strap to your own chairs. This seat is foldable for easy storage. I took it with me to grandparents visits and to restaurants.

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2. Bibs

  • You certainly can use the “drooler/cloth” bibs. However, they need to be washed in the laundry after a one-time use.

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  • I recommend you get a separate set of larger, waterproof, easy-to-clean feeding bibs. I like the ones that have a big pocket in the front (to catch solid food).

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  • If your baby is an active explorer, your may prefer Kushies Long Sleeved Waterproof Bib. This will allow your baby to enjoy his mealtimes to the full, without you having to worry that he is ruining his clothes.

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3. Spoons

  • Make sure the spoons contain any plastic, the plastic itself is BPA-free. BPA is a harmful chemical contained in plastic, and it can leach into food when the plastic itself is heated.
  • Munchkin 6-Pack Soft Tip Infant Spoon: A small plastic-coated options is much easier on tender gums. Have several on hand during feedings (one for you and one for baby) to foster baby’s sense of independence and avoid power struggles.

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  • Once your baby’s ready to try self-feeding, you may want to get OXO tot Fork & Spoon Set. This set makes it easy for young eaters to get their food from bowl to mouth.

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4. Dishes

  • When you’re first introducing solids, you will just need a handful of small, plastic bowl (BPA-free, of course).

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  • Calibowl. A deep bowl makes it easier for your baby scoops up their food and the super suction cup on the bottom keeps it from being tossed to the floor. It includes fitted lids, which makes food storage a snap.

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  • Once your baby’s ready to try self-feeding, you may want to pick up a divided plate like this one from OXO tot Divided Plate. I like the removable, raised outer ring keeps food on the plate and helps guide it into utensils.

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5. Straw Cup or Open Cup with/without handles

  • Aiden wasn’t a big fan of bottle, so I was very anxious to start introduce straw cup around 6 months. He would bite on the straw very often but he would sip from it time to time. Using a straw cup does not have the same concerns as a sippy cup. It can actually help with oral motor skills development and will not cause for dental caries because baby’s teeth are not bathed in the liquid. Here are three straw cups that I use:
    • Playtex Sipsters Stage 1 Straw Cup,trainingtime_out_of_pack_green_blue_straw_290x334
    • Munchkin Click Lock Weighted Flexi Straw Trainer Cup71MMm8ir4EL._SY355_
    • Playtex Sipsters Stage 3 Insulated Spill Proof Straw Cup
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  • Offer water in an OPEN CUP as soon as when your baby starts eating solids. They learn quickly how to drink from an open cup.

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6. Snack Catcher

  • No more spilled snacks on the floor or car seat. Perfect idea on-the-go: doctor’s appointment, shopping, grocery shopping, evening walk, etc.

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A HEALTHY FEEDING RELATIONSHIP 

Babies learn by watching people. When families eat together, baby learns that mealtime is a time to come together, eat and share.

  • As a PARENT it’s your job to choose WHAT foods to offer. As baby start to eat solid foods, your are responsible for WHEN and WHERE baby is fed.
  • It’s BABY job to choose HOW MUCH food to eat.

Trust baby to know when he is hungry and full. Your are teaching baby to listen to his body (mindful eating).

Introducing solids to your baby is lots of fun. Try to be PATIENT and know that it may take a while for your baby to warm up to certain new foods — this is completely normal. You may have a baby that loves every food from the first bite! In this case, congratulations! you have a super good little eater.

Bon Appétit babies!

Happy Shopping Mommies!!

Next, we will be talking about The First Food. Stay tuned.

When to Start Solids

When to Start Solid Foods

Recently, I’ve been reading a lot of questions asking what is the right age to start introducing baby to solid foods. Some experts or old guidelines say between 4 and 6 months, some parenting websites say 4 months, sometimes this recommendations even come from a doctor or other health professionals. Well, we were raised in the 80’s, some of us may start to eat solid foods at 4 months of age (our parents followed the old recommendations) or as early as 2 months after birth. I totally understand, as a first time mom, we are eager to start solid foods, friends and family love to give “advices” and “opinions”.  It makes us start thinking “Uh… 4 months…maybe it is the right time”! Today’s parents are sure to be confused with all this conflicting recommendations. I would not be surprised.

Here is what I often hear why parents feed baby solid foods prior to 6 months:

  • My baby is too big
  • My baby is too small and tiny
  • My baby seems hungry (increased demand to breastfed)
  • My baby wakes up multiple times a night
  • My doctor said my baby should begin eating solid food
  • My baby wanted the food I ate
  • I wanted to feed my baby something (iron rich foods) in addition to breast milk or formula

My response to these common excuses is Breast Milk has more calories and significantly more nutrients than any type of solid foods that you can feed your baby.

TOO EARLY? or TOO LATE? 

If you start baby on solid foods too early (prior to 6 months of age), baby may:

  • Drink less breast milk – solids tend to replace breast milk in baby’s diet. The more solids that baby eats, the less milk he takes from mom, which results in low milk production.
  • Not be ready to chew and swallow safely – gag reflex hasn’t fully developed, may increase the risk of choking.

If you start baby on solid foods too late, baby may:

  • Be slow to accept new foods and flavours
  • Have a hard time learning to eat new textures
  • Not get all the vitamins and minerals (e.g., iron) needed

WHAT IS CURRENT RECOMMENDATIONS 

Here are the top organizations that recommend starting solids at 6 months when babies show signs of readiness.

Exclusive breastfeeding is recommended until 6 months to make sure that your baby’s digestive tract is mature enough to digest solid foods, as well as protect your baby from gastrointestinal and respiratory infections (APP 2012, Nylor & Morrow, 2001).

Breast milk is the ONLY food or drink your baby will need for the first 6 months.

DEVELOPMENT SIGNS FOR READINESS

Watch for SIGNS that your baby is getting ready to start solids:

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  • Able to sit upright (with support pillow/towel is fine) and hold his/her head up well (without support)
  • Open mouth when food comes or turn head away when full
  • Good oral motor skill – pick up foods and put in his/her mouth (able to self-feed)
  • has lost tongue extrusion reflex (baby stops pushing the food out of his/her mouth with his/her tongue). If your baby still have strong tongue extrusion reflex, you may want to wait a week or two and try again.
  • Show interest and reach for your food at meals and snacks
  • Chewing on non-food items, such as toys, tethers and fingers

GESTATIONAL AGE 

Another things to consider is your baby’s gestational age. If your baby was born prematurely, he or she may not be neurologically ready for solids until 6 months after his or her normal due date. Aiden was born 2 weeks early, so I decided to start solids about two weeks after his 6 months birthday, same as Audrey and Avery, they were born 4 weeks early, they start solids about 6.5 months.

What you can do If your baby is showing obvious signs of being ready for solids about 4-6 months?

It is normal to see a 4 to 5 month old baby is very eager to participate at mealtime, however it does not mean that he or she is ready to eat solids. In fact, it is just the normal developmental stage to explore everything with their mouth. There are a few things you can do to let your baby participate in mealtimes without starting solids:

  • Let your baby sit with the family at mealtime in booster seat or high chair. It helps them to get used to sitting on booster seat or high chair until you are ready to serve the first ever foods in their life.
  • Offer your baby spoons, cups, bowls and other baby-safe eating utensils to play with during mealtimes.
  • The use of open cups (starting from 6 months) is now considered a gold standard. Offer baby a cup of water or expressed breast milk (about 1-3 oz). Your baby can entertain himself at mealtimes while learning to use a cup.

BOTTOM LINE

Most babies will become developmentally and physiologically ready to eat solid foods between 6 and 8 months of age. Watch for signs of being ready for solids, not by the calendar, as well as it is definitely not just mum, dad or mother-in-law forcing it on them.

Baby, Bon Appétit !! 

Aiden likes making a mess at mealtime.

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Aiden
Avery and Audrey

I will be posting “How to Start Solid Foods” soon, stay tuned!!

Oatmeal Cranberry Chocolate Chip Cookies

Oatmeal Cranberry Chocolate Chip Cookies

You may hear that eating chocolate is good for your health because of compounds call FLAVONOIDS. Flavonoids are antioxidants that help the body repair damaged cells, which may reduce the risk of heart disease and other chronic disease.

Types of Chocolate

  • Cocoa Powder and Dark Chocolate: they are the least processed, have the highest levels of flavonoids and may offer the greatest potential health benefits.
  • Milk Chocolate and White Chocolate: they are not the good sources of flavonoids , therefore, they only offer a little health benefits.

I crave for chocolate once in a while. There is no cookies left in the freezer, I think it is time to make another batch for my son and myself. This recipe is so easy and quick that you can have a batch of healthy cookie done by nap time is over. I use whole wheat flour and rolled oats instead of white flour; dark chocolate instead of milk chocolate. These would be perfect for when you are craving for chocolate but still have a healthier cookie.

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Enjoy!!

Recipe adapted from fANNEtasticfood.

It is good to know that chocolate contains ingredients beneficial to your health. However, it does not mean you should go ahead and eat more chocolate products. Chocolate candies and bars are often high in calorie, fat and sugar. MODERATION is the key. It is okay to have a small piece of chocolate once in a while, you can choose dark chocolate (at least 60% cocoa solids) for its higher flavonoid content.

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I was extremely busy for the past two weeks. No time for baking and trying new recipes. Last two weekends were busy on the photography workshop. Also, I am trying to plan a busy weekend for Aiden, we decided  to go swimming every Sunday. He loves to play in the water. This entire week, I attend some free yoga classes like Aerial Yoga and Acro Yoga. I love trying new thing, especially yoga, it allows me to find my own potential.

If you like this recipe, you might also want to try this delicious Cranberry and Dark Chocolate Chip Cookies.

Oatmeal Cranberry Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Servings 35

Ingredients
  

  • 3/4 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup non-hydrogenated margarine or butter
  • 1/4 cup olive oil
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup cranberries
  • 1/4 cup dark chocolate chips
  • 1/4 cup walnuts (optional)

Instructions
 

  • Preheat an oven to 350F
  • Grind rolled oats in a food processor. In a small bowl, mix the whole wheat flour, baking soda and salt and oats together until well blended.
  • In another large bowl, beat non-hydrogenated margarine with an electric mixer until fluffy. Add olive oil, brown sugar, egg and vanilla. Beat on low speed until smooth and creamy.
  • Add the dry mixture to the wet mixture, beating on low speed until well combined. (I just do all this by hand.)
  • Once it is mixed, stir in cranberries until well blended. You can also stir in the dark chocolate now but I prefer to add them at the same time when I am forming the cookie dough, I can control how many chocolate chips in one cookie. I made few cookies without chocolate chips for my son.
  • Chill for 1 hour.
  • Drop the dough by heaping tablespoonfuls (15 mL), about 1 inch apart, onto baking sheet lined with parchment paper.
  • Bake for 15 minutes until firm around the edge and golden on top. Make about 30-35 cookies.
  • Let cool slightly on the baking sheet then transfer to a wire cooking rack.

Notes

It is good to know that chocolate contains ingredients beneficial to your health. However, it does not mean you should go ahead and eat more chocolate products. Chocolate candies and bars are often high in calorie, fat and sugar. MODERATION is the key. It is okay to have a small piece of chocolate once in a while, you can choose dark chocolate (at least 60% cocoa solids) for its higher flavonoid content.